Как выбрать вино к ужину?

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Сегодня на ужин у вас нечто особенное. Придут гости и хочется их порадовать бутылочкой отличного вина. Но вот какого? Какое вино наилучшим способом подойдет к вашему коронному блюду, читайте в нашей статье.

Высокая цена – залог качества?

Как утверждают сомелье, впечатляющая цена не всегда гарантирует высокое качество вина. Дорогой сорт винограда, выдержка в особых бочках и реклама накладывают отпечаток на стоимость продукта. Выбирайте вино менее известных брендов или из менее раскрученных  регионов. Так вы можете найти оптимальное соотношение качества и цены. Вино для ежедневного употребления может стоить дешевле  2500 рублей. Как правило, такие напитки «младше» пяти лет.

Обязательно отмечайте как хранится вино в магазине. Бутылки на должны находится при высокой температуре  (боле 28⁰С), под прямыми солнечными лучами и в слишком влажном помещении (выше 70%). Все это приводит к быстрой порче продукта. Эти же требования актуальны для хранения вина дома.

Особенности региона

Вина, произведенные из винограда, выросшего в холодном климате, отличаются более кислым вкусом. Соответственно, южные вина более сладкие. Терпкость напитка обуславливают танины – вещества из шкурки винограда. При изготовлении белых вин кожуру с плодов снимают. Поэтому красное вино  более терпкое и насыщенное.

Лучшие сочетания

Знаменитый принцип: «к мясу – красное, к рыбе — белое» работает безотказно. Универсальным напитком считается пино-нуар (или по-немецки шпетбургундер) с утонченной кислинкой.

К морепродуктам подавайте белые или игристые вина (совиньон-блан, пино-грин).

Тунец и лосось отлично сочетаются с шардоне, а белая рыба – с шабли или рислингом.

К курице неплохо подходят и белое шардоне, и красное мерло, и  розе.

Говядина непревзойденно дополняется красными сухими винами (шираз, совиньон).

К свинине рекомендуется  красные вина кьянти и котдю-рон.

Баранину лучше всего сочетать с испанским вином рьоха и с каберне.